Method and efficacy of fried pork chops with blood vine and hawthorn

How many people know how to make fried pork chops with blood vine and hawthorn? Let me introduce it to you in detail, I hope you like it.

Deep-fried pork ribs with blood vine and hawthorn

Material:

1000 grams of pork ribs, 30 grams of Millettia reticulata, 30 grams of hawthorn, 30 grams of Salvia miltiorrhiza, and 10 grams of tomato sauce.

How to make fried pork chops with blood vine and hawthorn

Wash the chicken blood vine, hawthorn, and salvia miltiorrhiza, boil them in water, take 30 ml of the concentrated juice of chicken blood vine, etc., wash the large ribs, drain the water, and chop them into fan-shaped pieces with a knife to make the meat soft. After patting, use a knife to gently pat the ribs, and cut a small hole at the bottom of the ribs with a knife to prevent the ribs from curling up when frying. Put the cut ribs into a ceramic container, add 20 grams of cooking wine, 50 grams of soy sauce, 20 grams of scallion segments, and 10 grams of minced ginger, mix well and marinate for half an hour, remove and drain the soy sauce for later use. Heat the pot on the fire, add 750 grams of vegetable oil, and when it is 70% cooked, put in the ribs, spread them with a hand spoon, and keep turning them over, and fry for about 2 minutes. Fry until golden brown and feel the meat hard when pressed by hand, then remove, drain the oil and serve. Put another pot on the fire, add 15 grams of sesame oil and heat it, add sugar, tomato sauce, concentrated juice of Millettia reticulata, etc. and a little clear soup, thicken with wet starch after boiling, pour it on the ribs on the plate and it is ready. This medicinal diet can be taken all year round, and the above dosage can be taken by 4 to 5 people. Note: Hawthorn must be used raw, and charred hawthorn is good at stopping diarrhea.

Experts advise: 1. It is not suitable for acute hepatitis B. 2. It is not suitable for chronic hepatitis B due to liver and gallbladder dampness and heat.

The efficacy of fried pork chops with blood vine and hawthorn

In this medicinal recipe, hawthorn can help digestion, promote qi and dissipate blood stasis, Millettia reticulata can promote blood circulation, and Salvia miltiorrhiza can promote blood circulation and dissipate blood stasis, break up accumulation and remove lumps. All the medicines are used together to promote blood circulation and dissipate blood stasis. With pork chops, the taste and medicinal properties are both good, and it is not easy to hurt the body. It is suitable for chronic hepatitis B inflammation of the liver blood stasis type, with symptoms of stabbing pain in the ribs, pain in a fixed place, worse at night, or a mass under the ribs, dark purple tongue, and a deep and sluggish pulse.