How to make meat soup Ingredients and steps for meat soup

Meat soup is a simple home-cooked dish. There are many ways to make meat soup, and each place has its own unique meat soup. Let's take a look at how to make meat soup with various ingredients.

How to make sliced ​​meat soup

1. How to make stone ear and pork soup

Step 1: 10 grams of stone ear, 50 grams of lean meat, an egg, a little olive oil, and common household seasonings.

Step 2: After the stone fungus is soaked, cut it into pieces. Beat an egg and add it to the pan to spread it into egg skin, then cut the egg skin into pieces.

Step 3: After slicing the pork, mix it with cooking wine, salt and starch.

Step 4: After adding the stone ear pieces into the water and boiling, add olive oil into the casserole and stir-fry the chopped green onions.

Step 5: Add the meat slices to the wok and stir-fry until they change color, then add water, stone ear and egg skin.

Step 6: After the soup boils, add pepper, sesame oil and chicken essence.

2. How to make tomato and meat soup

Step 1: Prepare a tomato, tenderloin, cabbage and salt.

Step 2: Remove the roots of the cabbage and tear it into slices. Slice the tenderloin and set aside.

Step 3: Add some oil to the pan, add tomato cubes and stir-fry until the tomatoes are sandy, then add a bowl of water.

Step 4: Slowly cook until the meat slices change color and are cooked through, then add the cabbage and cook until slightly boiled.

3. How to make loofah and pork soup

Step 1: Prepare loofah, lean meat, ginger and basic seasonings.

Step 2: Wash the loofah, peel it, and chop the ginger and coriander.

Step 3: Slice the lean meat and marinate it, then boil a pot of water.

Step 4: First put the loofah in and bring to a boil, then add salt, cooking wine and pepper, then add the meat slices and bring to a boil.