How to make delicious fennel Ingredients and steps for making fennel

Cumin is a spice. In comparison, star anise is more common. But cumin actually has a more unique aroma, especially the leaves of cumin can also be used to make delicious food. Let's take a look at how to eat cumin best .

How to eat fennel best

1. How to eat fennel best - fennel cake

Step 1: Prepare cumin, flour, eggs, minced meat, allspice, and salt.

Step 2: Wash and mince the fennel, mix it into an egg and beat thoroughly.

Step 3: Add five-spice powder, salt and a little minced meat and mix well.

Step 4: Add flour and mix into a paste.

Step 5: Pour the flour and fennel paste into a frying pan, lubricate it with a layer of oil, and then brown both sides.

2. How to eat fennel best - fennel balls

Step 1: Chicken breast, pork fat, fennel sprouts, egg white, onion and ginger juice, salt, cooking wine, sesame oil , and sesame seeds in appropriate amounts.

Step 2: Use a meat grinder to grind the chicken breast and pork fat into small pieces. Chop the fennel sprouts and add them to the meat filling.

Step 3: Beat the eggs into the meat paste, add onion and ginger juice, cooking wine, salt and sesame oil, then stir the meat paste evenly with your hands.

Step 4: Beat and stir the meat paste repeatedly until it is fully strengthened.

Step 5: Use a spoon to roll the fennel puree into round balls.

Step 6: Add oil into the pot and fry until the balls float up. The fennel balls are ready. You can add sesame seeds for flavoring after removing from the pot.