Pictures of large leaf celery and instructions for making large leaf celery

Big leaf celery is a particularly good vegetable. Now let’s start to learn about big leaf celery from its pictures, and then learn how to cook big leaf celery.

Pictures of large leaf celery and instructions for making large leaf celery

1. Ingredients for celery pork buns : 600g pork, 800g celery, flour, yeast, seasoning, sugar.

2. How to make celery pork buns 1) First mix the flour, yeast and sugar together, and then knead the dough. After the dough is kneaded, you can put the dough into a pot at about 60 degrees and cover it for fermentation. The fermentation temperature cannot be too low, otherwise it will take too long and sometimes it will not rise. It cannot be too high either, otherwise the yeast will be overheated to death. Only when the temperature is suitable will the dough rise quickly.

2) At this time, you can wash the meat and chop it into minced meat. Then wash the celery and chop it into minced meat. Mix the seasonings and pork together and marinate.

3) After the dough has risen, you can wrap the filling into the dough, then put it into the steamer and steam the buns. In this way, a pot of delicious celery and pork buns is ready, which is especially delicious.