How to make delicious Korean mixed vegetables? Korean mixed vegetables cooking skills

South Korea is a country with many delicious foods. The popular Korean mixed vegetables are very delicious. Many people like them very much after trying them. They also want to make them by themselves after returning home. But how should Korean mixed vegetables be made? How to make it delicious? Today I will tell you in detail, so that you can easily understand how to make Korean mixed vegetables delicious.

How to make Korean mixed vegetables How to make Korean mixed vegetables delicious

Ingredients for Korean Mixed Vegetables

When making Korean mixed vegetables at home, the ingredients are very important. You need to prepare 300 grams of rapeseed, 150 grams of onion, 100 grams of chili pepper, 15 grams of sesame seeds, and appropriate amounts of salt, MSG, garlic and sugar.

How to make Korean mixed vegetables

1. Divide all the rapeseed into individual leaves, then wash them with clean water. Peel the onion and cut it into slices. Wash the chili pepper with clean water and cut it into shreds.

2. Put water in a pot and bring it to a boil. Put the rapeseed in and blanch it. Take it out and set aside. Put the onion in boiling water and blanch it to remove the spiciness. Then take it out and drain it for later use.

3. The chili peppers should also be blanched in boiling water. After blanching, put them in a small bowl with rapeseed and onions, then add salt, sugar and MSG. In another pot, fry the sesame seeds and put them into the rapeseed.

4. Peel the garlic and make it into garlic paste. The amount of garlic paste can be determined according to your taste. After adding the garlic paste, use chopsticks to mix all the vegetables in the small bowl evenly. After taking them out, put them on a plate, drizzle a small amount of sesame oil, and serve them directly on the table.