Everyone knows that ginkgo is a delicious fruit, but do you know that ginkgo can also be used as a delicacy in cooking? Let me introduce it to you. Ingredients for roasted yuba with ginkgo:18 ginkgo nuts, 80 grams of dried bean curd sticks, 10 grams of green onions, 5 grams of ginger, and appropriate amount of broth. Seasoning for roasted yuba with ginkgo:Use appropriate amounts of dried red pepper, star anise, dark soy sauce, light soy sauce, and salt. Method of cooking yuba with ginkgo:1. Knock off the hard shell of ginkgo nuts, blanch the thin skin with boiling water, and peel out the ginkgo kernels for later use; 2. Break the yuba and soak them in cold water for 1-2 hours until they are soft; 3. Heat the oil in a pan until it is 50% cooked, add yuba and ginkgo nuts, stir-fry, add salt, star anise, ginger slices, dried red pepper, pour in broth, dark soy sauce, and appropriate amount of water, cover the pot, and simmer over medium heat; 4. When the juice is dry, add scallion segments and serve. Features of Braised Bean Curd with Ginkgo:Rich and soft Tips:Ginkgo, also known as gingko, is poisonous and should not be eaten raw or in large quantities. It is best for each person to eat no more than 10 pieces at a time. |
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