How to eat silkworm pupae?

Silkworm pupae are a food and medicine ingredient, but many people think they are insects and don't know how to eat them. In fact, there are many ways to eat silkworm pupae. I will write down the complete list of ways to eat silkworm pupae in a while, and you will know how to eat silkworm pupae after reading it.

How to eat silkworm pupae?

Fried silkworm pupae with chives

1. Fried silkworm pupae with leeks are delicious. Before frying, you need to prepare 150 grams of leeks, 250 grams of silkworm pupae, one red and one yellow pepper, and appropriate amounts of onions, ginger, garlic and dried red peppers.

2. Clean the silkworm pupae, wash and dice the red and yellow peppers, wash and cut the leeks into sections. Chop all the green onions and ginger into fine pieces.

3. Heat the oil in the pot, add the scallion and ginger and stir-fry until fragrant, then add the chili pepper and then pour in the silkworm pupae and stir-fry for three minutes. Add salt, light soy sauce, oyster sauce and sugar to season. After mixing well, pour in the red and yellow peppers and leeks, stir-fry again, and serve directly out of the pot.

Fried silkworm pupae

1. Fried silkworm pupae are delicious. When making them, you need to prepare 500 grams of fresh silkworm pupae and an appropriate amount of salt and cooking oil.

2. Wash the purchased silkworm pupae with clean water, remove the moisture and marinate them with salt for ten minutes. Then pour cooking oil into the pot and heat it. When it is heated to above 75 degrees, you can put the silkworm pupae in for frying.

3. Fry over medium heat for two or three minutes and the silkworm pupae in the pot will be cooked. Take them out and put them on a plate and you can eat them. Be careful not to fry them for too long, otherwise they will be burnt and affect the taste.