Dried daylily is one of the common dishes in the winter market. It is rich in nutrients and contains a variety of nutrients that are beneficial to the human body, especially high content of vitamins and minerals, which is suitable for most people to eat. However, some people don’t know how to make dried daylily. For this reason, I will write down the methods of making dried daylily and introduce them to you. After reading this, you will understand how to make dried daylily. How to make dried daylilyThere are many ways to cook dried day lily. It can be stir-fried, served cold, made into soup, or stewed with some meat ingredients. But no matter which method you use, you should soak the dried day lily in clean water until it becomes completely soft before putting it in the pot, otherwise the taste of the day lily will be greatly reduced. Dried daylily recipes1. Cold Dried Daylily Making a cold dish with dried day lily is a good way to eat it. You can soak the dried day lily, then boil it in boiling water, take it out and rinse it with cold water, then take it out and squeeze out the water for later use. Then cut some cucumber and carrot shreds, put them together with the day lily, add mashed garlic, vinegar, sesame oil, and salt, mix well and it is ready to eat. 2. Scrambled eggs with dried day lily Fried eggs with dried day lily is also a good way to eat it. Before making it, soak the dried day lily in clean water, squeeze out the water, cut it into small pieces, put it in a bowl, crack three eggs into the bowl, add a small amount of clean water and an appropriate amount of edible salt. Heat the oil in the pan, pour the egg liquid with the day lily into it, stir-fry until cooked, and then serve. |
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