How to make delicious salted duck liver

Salted duck liver is a favorite delicacy for many people, but most people buy salted duck liver from outside. They want to make it themselves but don't know how to do it. In fact, the method of making salted duck liver is not complicated. I will write down the steps of making it so that everyone can easily make delicious salted duck liver at home.

How to make salted duck liver How to make salted duck liver

Salted duck liver ingredients

When cooking salted duck liver, you need to prepare 500 grams of fresh duck liver, one scallion, five grams of rice wine, a handful of peppercorns, a piece of cinnamon, a piece of fennel and ginger, some aniseed, table salt and bay leaves, and finally prepare dried chilies and high-proof liquor.

Steps to cook salted duck liver

1. Before making salted duck liver, you must first soak the prepared fresh duck liver in clean water for no less than five hours to remove the blood from the duck liver.

2. Put cold water in the pot, put the soaked duck liver directly into the pot, then add onion, ginger and a small amount of high-proof liquor, bring to a boil, then reduce the heat and cook for ten minutes. When the duck liver is just cooked, take them out quickly. During the cooking process, constantly take out the blood foam in the pot and throw it away.

3. Add water to a new pot, put all the prepared peppercorns, star anise, bay leaves, fennel and other spices into the pot, then add salt, onion, ginger, heat and bring to a boil, and cook for about ten minutes to get the brine. Finally, put the cooked duck liver into the pot, turn off the heat after boiling and let it soak in it. The homemade salted duck liver will be ready the next day. You can take it out and eat it anytime you want.