How to fry stir-fried pork slices

The method of stir-frying pork slices is simple and quick. The taste of stir-fried pork slices is tender. Using high heat to completely lock in the tender taste of the meat slices after starching and preventing the meat slices from losing moisture is the essence of stir-frying pork slices. Let's take a look at how to stir-fry pork slices.

How to make stir-fried pork slices

1. How to make stir-fried pork slices with black fungus

Step 1: Prepare black fungus, salt, soy sauce and starch

Step 2: Slice the lean meat and mix well with salt, soy sauce, and starch.

Step 3: Soak the fungus in warm water, then cut it into small pieces and put it into the pot to stir-fry.

Step 4: Add some lean meat slices into the pan and start stir-frying. Remove from the pan when it is 80% cooked.

Step 5: After the vegetables are evenly fried, add some water starch and simmer until the sauce thickens slightly.

2. How to make stir-fried pork slices

Step 1: Blanch the pork belly in hot water to remove the fishy smell, then slice the meat and take it out.

Step 2: Add some oil to the pan, put in the meat slices and chopped green onions and start stir-frying.

Step 3: Add soy sauce and chili sauce and stir-fry until colored.

Step 4: Add some chopped green onions and chili peppers, stir-fry, and add salt and MSG to season.

3. How to make simple stir-fried pork slices

Step 1: Cut the pork into thin slices, then mix it with soy sauce, starch and salt to marinate.

Step 2: Add some minced garlic to the pan, put in the meat slices and stir-fry until the meat slices are oily.

Step 3: Finally, add some green onions, sugar and seasoning.