How to identify wild black fungus in Northeast China

Northeastern wild black fungus is rich in colloid and iron minerals, which can supplement nutrition, replenish blood and cleanse the stomach. However, the real wild black fungus in Northeast China is actually very expensive, and it is easy to buy fakes. In fact, there are fewer wild black fungus , so you must know how to choose when buying. Let's briefly talk about how to identify wild black fungus in Northeast China .

How to identify wild black fungus in Northeast China

1. How to cook wild black fungus in Northeast China

Step 1: Soak the wild black fungus from Northeast China and tear it into small pieces by hand.

Step 2: Wash the green and red peppers and cut them into dices, and cut the ginger into shreds for later use.

Step 3: Boil water in a pot, add black fungus into the soup, then remove the black fungus.

Step 4: Put the black fungus into a bowl, add soy sauce and vinegar, mix well and take out.

Step 5: Add some oil to the pot, add green and red pepper slices after the oil is hot, stir well, then add salt, sugar and pepper oil.

Step 6: Pour the hot oil over the fungus and stir.

2. How to identify wild black fungus in Northeast China

First: distinguish the color. The high-quality color of Northeast wild black fungus is that the colors on both sides are somewhat different. The front side is black and gray, while the back side is a darker black. If it is fake or inferior, there will be white attachments on the surface of both sides.

Second: Distinguish by touch. Good Northeastern wild black fungus generally has a smooth surface and is light in weight, while the bad ones have a rough feel.