How to identify Northeastern basswood flower mushrooms How to cook Northeastern basswood flower mushrooms

Northeastern basswood flower mushrooms are rich in colloids and iron minerals, which can supplement nutrition, replenish blood and cleanse the stomach. However, the real northeastern basswood flower mushrooms are actually very expensive, and it is easy to buy fakes. In fact, there are fewer basswood flower mushrooms, so you must know how to choose when buying them. Let's briefly talk about how to identify northeastern basswood flower mushrooms.

Identification method of Northeast Basswood Flower Mushroom

1. How to cook Northeastern basswood mushrooms

Step 1: After soaking the Northeast Basswood Flower Oyster Mushroom, tear it into small pieces by hand.

Step 2: Wash the green and red peppers and cut them into dices, and cut the ginger into shreds for later use.

Step 3: Boil water in a pot, add the basswood mushrooms into the soup, then remove the basswood mushrooms.

Step 4: Put the basswood shiitake mushrooms into a bowl, add soy sauce and vinegar, mix well and take out.

Step 5: Add some oil to the pot, add green and red pepper slices after the oil is hot, stir well, then add salt, sugar and pepper oil.

Step 6: Pour the hot oil over the fungus and stir.

2. Identification method of Northeast Basswood Flower Mushroom

First: distinguish the color. The high-quality Northeastern basswood flower mushroom has a certain difference in color on both sides. The front side is black and gray, while the back side is a darker black. If it is fake or inferior, there will be white attachments on the surface of both sides.

Second: Identify by touch. Good Northeastern basswood flower mushrooms generally have a smooth surface and are light in weight, while bad ones have a rough feel.