How to make delicious thin slices of pork skin? Steps of making thin slices of pork skin

Pork skin slices are a kind of meat food made by boiling and condensing pork. Pork skin slices are usually eaten after being dipped in flavor sauces, and the taste is first-rate. The crystal clear pork skin slices condense the gelatinous nutrients in the meat and are very nutritious food. People who like to eat pork skin slices may wish to learn how to make pork skin slices, and make them at home to achieve beauty and health effects. Let's take a look at how to make pork skin slices delicious.

How to make thinly sliced ​​pork skin delicious

1. How to make thin slices of pork skin - crystal thin slices of pork skin

Step 1: Simply prepare pig skin, aniseed, ginger and salt.

Step 2: Pluck the hair off the pig skin and soak it in water. After three hours, take it out and wash it clean.

Step 3: Add water to the pot and boil the pig skin first, then take it out after the pig skin curls up.

Step 4: Remove the layer of grease on the surface of the pig skin and then cut it into shreds.

Step 5: Add water to the pot, put in star anise and ginger, bring to a boil and then add in shredded pork.

Step 6: Slowly simmer the pork skin over medium heat until it becomes soft and sticky. When the soup is thick, season with salt.

Step 7: Pour the thick soup into a small container, let it cool and then slice it for consumption.

2. How to slice pork skin thinly - the best pork skin thinly sliced

Step 1: Clean the pig skin and pork, put them in a pot, add cooking wine, ginger slices and boiling water to remove the fishy smell.

Step 2: After the meat and skin change color, remove them from the water, drain and let cool, then pluck the hair and put them back into the pot.

Step 3: Add enough water and bring to a boil again over high heat, skimming off the foam on the surface.

Step 4: Add spices, simmer over medium heat until pork is well-cooked, then add shredded carrots and chopped coriander and simmer.

Step 5: Pour into a container and let cool.