How to eat corn dregs? Tips on eating corn dregs

Corn dregs is a food with high nutritional value. It is a food obtained by removing the husk of corn. It is suitable for most people to eat. It is good for human eyes, brain, and intestines. However, many people do not know about corn dregs and do not know how to eat it. I will write down how to eat corn dregs in a while, and you will know how to eat corn dregs after reading it.

How to eat corn dregs How to eat corn dregs

1. Corn dregs porridge

Corn residue is a good way to cook porridge. You can take 50 grams of corn residue and 100 grams of rice, wash them with clean water, put them in a pot, add appropriate amount of clean water, cook them together, turn down the heat after boiling, cook for about 40 minutes, and the porridge in the pot will be cooked. If corn residue is cooked alone, it will be very thin. Adding rice to cook together will make the porridge taste much better.

2. Cornmeal pancake

Omelet made with corn residue is also very delicious. When making it, you can take about 50 grams of corn residue, 200 grams of flour and three eggs, mix the flour and corn residue together, add egg liquid and a small amount of water and table salt, make it into a paste, then fry it in flat pancakes, and take it out and eat it after both sides are golden brown.

3. Corn dregs steamed bread

Corn bran steamed bread is also very delicious. When making it, you need to prepare 150 grams of corn bran and 200 grams of bean dregs. Mix them together, add milk and yeast to make dough, let it rest for a while, and then make it into small steamed bread. Then put them in a steamer, turn on the fire and steam them. After the fire boils, steam them for about half an hour, and the corn bran steamed bread will be cooked.