Steps to make papaya stewed with milk

Papaya stewed with milk is a beauty dessert. I believe many girls are familiar with this dessert. Let me give you a detailed introduction.

Papaya stewed with milk

Ingredients for Papaya Stewed in Milk

Main ingredients: a box of pure milk

Ingredients: wolfberry, rock sugar, lily

How to cook papaya stewed with milk

1 Boil the papaya in boiling water and dry it (depending on the maturity of the papaya, be careful not to overcook it) (peel and cut into diamond-shaped pieces)

2 Heat the pure milk (note that you only need to heat it, do not boil it, as boiling it will change the taste and foam)

3. While the pure milk is heating, add papaya to the milk to taste it, and add appropriate amount of rock sugar water (use rock sugar to boil water)

4 Rinse wolfberry and lily bulbs in boiling water (to be used as decoration after serving)

Beauty tips

Fresh ripe papaya and fresh milk. Cut the papaya into small pieces, add water and sugar and cook until the papaya is well cooked. Then add fresh milk and boil it before drinking. This recipe has the effect of beautifying the skin and darkening hair. Drinking it regularly can make the skin smooth, tender, delicate, reduce wrinkles and make the complexion ruddy.

Cut the papaya into thin strips and apply evenly on the face. Another method is to soak the mashed papaya in water at a ratio of 1:1, store it for 7-10 days, filter out the residue, and then apply it on the face several times with gauze. This mask is suitable for loose oily skin and is also effective for the maintenance of elderly skin.