Ingredients and steps for making sweet-scented osmanthus chestnut sweet potato porridge
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Porridge is a kind of food that can show the warmth of family. When you are physically tired, a bowl of hot porridge can make you relax completely. The aroma of the porridge warms your heart and body. In the past, people living in a Shikumen building would be attracted by the aroma of porridge. This is the real taste of home. Let's take a look at the porridge we recommend today, the method of making osmanthus chestnut sweet potato porridge. I hope that after you learn how to make osmanthus chestnut sweet potato porridge, you can also cook the taste of your own home. How to make sweet potato porridge with osmanthus and chestnut1. Preparation of ingredients for sweet-scented osmanthus, chestnut and sweet potato porridge Osmanthus chestnut sweet potato porridge requires 50 grams of glutinous rice, one sweet potato, ten chestnuts, 50 grams of millet, and some osmanthus. Sugar can be used as seasoning.2. How to make sweet-scented osmanthus chestnut sweet potato porridge Step 1: Wash glutinous rice and millet with clean water and soak them for a while. Step 2: Add clean water to the casserole and pour in glutinous rice and millet. Step 3: Bring to a boil over high heat and continue cooking over low heat for another 15 minutes. Step 4: Soak the chestnuts first to soften them. Wash the sweet potatoes, peel them, cut them into pieces and soak them as well. Step 5: After the porridge has been cooked for fifteen minutes, the glutinous rice and millet will be slightly soft. Step 6: Add chestnuts and sweet potatoes into the porridge and continue cooking. Step 7: After the chestnuts and sweet potatoes are cooked, turn off the heat and add sugar for seasoning. Step 8: After the porridge is out of the pot, put some osmanthus on the porridge. The osmanthus, chestnut and sweet potato porridge is ready. |
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