What is the incompatibility of chrysanthemum? How to eat chrysanthemum?

Water chestnut is an aquatic food. It is brown-red in appearance, white in texture, tender and soft in taste, very delicious, and contains a variety of nutrients necessary for the human body. However, some people don't know much about water chestnut, don't know what it conflicts with, and usually don't dare to eat it casually. Today, the editor will talk about this issue for you. Not only will I tell you what water chestnut conflicts with, but I will also tell you how to eat it best.

What does radix scutellariae conflict with?

Water chestnut is a nutritious, mild, and non-toxic ingredient. There are no incompatible ingredients with it in daily life, so you can eat it with confidence. However, water chestnut is cold in nature and is a raw or cold food. People with indigestion, weak spleen and stomach, and frail young children and the elderly are not suitable for eating water chestnut.

How to eat water chestnuts

1. Boiled water chestnuts are delicious

Usually, after buying fresh water chestnuts, you can wash them with clean water, then put them in a pot with plenty of clean water and cook them. After cooking, take them out, remove the skin, and eat the white flesh inside directly. This is the best way to taste the original flavor of water chestnuts.

2. Stir-fried water chestnuts are delicious

Water chestnuts can also be eaten after being stir-fried. Before stir-frying, remove the skin of the water chestnuts and cut them into slices. Heat the oil in the pan, then put the peeled water chestnuts into the pan and stir-fry slowly over medium heat for three minutes. Then add some sugar and continue to stir-fry. After the sugar in the pan has melted and stuck to the surface of the water chestnuts, you can take them out and put them on a plate. After cooling down, you can eat them directly.