The therapeutic effects and eating methods of tea tree mushroom

As the economic level continues to improve, people are paying more and more attention to health and are becoming more cautious about food. We are not likely to choose food that has no nutrition and no effect. So today I will introduce to you the edible effects of tea tree mushrooms:

Nutritional content of Agrocybe edulis

Agrocybe agrocybe is rich in nutrition, high in protein and carbohydrates, delicious, crisp and tender stem, thick cap, pure fragrance, and excellent taste. It is a mushroom with high edible value and a high-end health food that is often available in families and restaurants. It is reported that the volatile aroma components of Agrocybe agrocybe are 2 esters, 9 alcohols, 4 carbonyl compounds, 2 acids, 3 compounds and 2 unstable compounds using gas chromatography and mass spectrometry analysis. The aroma component of Agrocybe agrocybe is mainly 1-octentriol, so it tastes delicious and has a strong aroma, making it a "guest of honor" in restaurants and family banquets.

The health care function of Agrocybe edulis

Agrocybe aegerita is mild, sweet and warm in nature, non-toxic, and has the functions of diuresis, invigorating the spleen, stopping diarrhea, and clearing away heat and calming the liver. It is a rare and precious edible and medicinal fungus with high protein and low fat, and combines nutrition, health care, and physical therapy. Agrocybe aegerita has unique therapeutic effects on frequent urination due to kidney deficiency, edema, asthma, low fever in children, and bedwetting. It also has the advantages of beauty, lowering blood pressure, strengthening the spleen and stomach, preventing and resisting diseases, and improving human immunity. It is called the "Chinese Magic Mushroom". According to the National Food Quality Monitoring and Inspection Center, the fruiting body of Agrocybe aegerita contains 18 kinds of amino acids required by the human body, especially 8 kinds of amino acids that the human body cannot synthesize by itself, and contains more than 10 kinds of trace elements and anti-cancer polysaccharides, and its medicinal nutritional value is high. Agrocybe aegerita also has medical and health care functions such as lowering cholesterol, enhancing immune function, inhibiting tumors, and anti-aging. Agrocybe aegerita has a delicious taste and a crisp stem. It is an excellent wild edible fungus and a medicinal fungus with special medicinal value. People in western Fujian often use tea tree mushroom fruiting bodies to decoct in water for treatment of stomach cold, nephritis edema, urinary problems, etc. It has a very good effect and is known as the "magic mushroom" among the people.

How to eat Agrocybe edulis

1. Rinse fresh Agrocybe agrocybe with clean water and drain before cooking. It can be fried, stir-fried, or made into soup with fresh meat or eggs.

2. Rinse the dried tea tree mushrooms quickly with clean water once, and soak them in clean water for about 35 minutes. When cooking, put the tea tree mushrooms and the soaking water into the meat soup to make soup, or you can stir-fry, stew, mix cold or eat it in hot pot.

3. The pedicel of Agrocybe aegerita is thick and has a rich aroma. It is not only suitable for fresh sales, but also for making canned food, Agrocybe aegerita juice, soy sauce, beverages, tourist leisure food, etc. It is an edible and medicinal mushroom with great development prospects.