Dried Oyster Pork Ribs Porridge

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Dried Oyster Pork Ribs Porridge

Ingredients for Dried Oyster Pork Ribs Porridge

Ingredients: 8 dried oysters, 400 grams of pork ribs, 1 preserved egg, a little peanut oil, and appropriate amounts of salt, pepper, tangerine peel, and rice.

How to make dried oyster pork ribs porridge

1 Wash the rice, add a little peanut oil, grind the preserved egg with the rice, boil water or pork bone soup base,

2. Add the rice and preserved egg mixture and cook over medium heat for half an hour. Then add the dried oysters, spareribs and tangerine peel and simmer for 1 hour until the rice is tender.

3 Finally, season with salt and pepper.

Recommended: Gourmet Johnson sells oysters made in Taiwan and Hong Kong. Hong Kong oysters are usually larger. They are often used in soups, porridge, and baked dishes that require a lot of soup, because the soup can dilute the rich flavor of the oysters and make their freshness more prominent. After sealing the dried oysters, remember to refrigerate them to prevent them from getting moldy.