How to make grilled saury

Saury is a fish that looks like a knife. Its body is slender but its meat is plump and tender, and it is made into various delicacies. There are many ways to cook saury, but grilling is the main method. Today we will introduce you to the grilling method of saury.

How to grill saury

1. How to cook saury Step 1: Prepare saury, flour, oil, scallion, ginger, sugar, soy sauce, cooking wine and pepper, and finally prepare steamed fish soy sauce. Step 2: Clean the saury inside and out, cut it into sections, and soak it in the water with scallion and ginger to remove the fishy smell. Step 3: After removing the fishy smell, dry it on kitchen paper and put it in the flour, and coat both sides with flour. Step 4: Heat the oil in the pot and put the saury in and fry until both sides are golden brown. Step 5: Add scallion, ginger, water, pepper, soy sauce, sugar and cooking wine, boil the water over high heat and cover the pot. Step 6: Turn the high heat to low heat and slowly collect the sauce, drip a few drops of steamed fish soy sauce during the process. Step 7: Sprinkle with chopped green onions when serving.

2. How to grill saury Step 1: Prepare saury, bell pepper, sesame, salt, ginger and cooking wine. Step 2: Wash the saury, cut a few times diagonally, sprinkle with salt and cooking wine, and marinate for half an hour. Step 3: Add a small amount of oil to the pan, put in the ginger slices first, and then put in the saury after the ginger slices turn yellow. Step 4: Grill both sides until golden brown, then add the bell peppers. Step 5: Finally, pour some cooking wine and sprinkle with sesame.