How to make homemade fish-flavored eggplant How to make homemade fish-flavored eggplant

Fish-flavored eggplant is a famous Sichuan dish. The fish flavor prepared with special seasonings makes people have endless aftertaste! There are many ways to make fish-flavored eggplant in Sichuan, and the home-style method is the most popular among the derived methods. Next, we will introduce how to make home-style fish-flavored eggplant.

How to make homemade fish-flavored eggplant

1. Ingredients for Homemade Fish-flavored Eggplant Homemade fish-flavored eggplant requires one pound of eggplant, one lemon, three red peppers, 30 grams of chopped peppers, and seasonings include minced garlic, minced green onions, oyster sauce, soy sauce, sugar, salt, and oil.

2. How to make homemade fish-flavored eggplant Step 1: Wash the eggplant and cut it into long strips with the skin. Step 2: Cut the lemon in half again and squeeze out some of the lemon juice. Step 3: Chop the red pepper into red pepper powder. Step 4: Heat the pan and add oil. When the oil is 70% hot, add the eggplant. Stir-fry until the eggplant strips become soft and drain the oil. Step 5: Leave a little oil in the pan and heat it to 60% hot. Pour in the red pepper powder, chopped pepper and soy sauce and stir-fry until hot and fragrant. Step 6: After the pepper is sautéed in the pan, pour in the eggplant and stir-fry evenly. Step 7: Add minced garlic, a little sugar, salt and oyster sauce to the pan, stir-fry thoroughly and wait for the juice to collect slowly. Step 8: Turn off the heat, add some lemon juice, stir-fry and serve, sprinkle with chopped green onions.

3. Tips for cooking fish-flavored eggplant If the eggplant feels light, it is tender, and if it is heavy, it is old. The acid in the eggplant will oxidize and turn black, so it should be soaked in water after cutting.