Illustration of the method of pickling water radish pickles

I believe many friends have seen their families pickle water radish. A simple production process can make a delicious dish. The following is an introduction to the pickling method of water radish pickles.

Ingredients for pickled radish

About one pound of white radish, red pepper, ginger, garlic, etc.

How to pickle water radish pickles

1. Peel and clean the white radish, cut it into strips, put it in a bowl, and add salt. About one pound of white radish requires about one spoonful of salt.

2. Stir the salt and white radish to make the saltiness fully blend into each radish piece. Finally, cover with a heavy object. You can choose a large bowl, like the one used for instant noodles.

3. After about half an hour, we can turn over the heavy object. The pickled white radish will squeeze out a lot of water, and we need to drain the water.

4. Mix the garlic cloves, ginger, red pepper and other seasonings, pour into the white radish and continue stirring.

Tips for making pickled radish

1. You can replace the radish cubes with shredded radish, so the pickling process will be shorter. (It depends on different people's taste)

2. Prepare half a carrot, cut it into shreds, and pour it into the water radish pickles to add a little color.

3. If you add sugar and vinegar to the seasoning, the effect will be even better!