How to make stewed eggs and tomatoes How to make stewed eggs and tomatoes delicious

Noodles with gravy are a common staple food in many restaurants, and egg and tomato stew is an important ingredient in eating noodles with gravy. Most people like to eat it, and sometimes want to make it at home, but they always feel that it is not done well. So how to make egg and tomato stew? I will write down its specific method and share it with you in a while. Friends who like to eat noodles with gravy, come and have a look.

How to make egg and tomato stew How to make egg and tomato stew

Ingredients for making egg and tomato stew

When making egg and tomato stew at home, it is best to choose ripe tomatoes. If there are three people in a family, three will be enough. Then prepare three to four eggs, a scallion, and an appropriate amount of sugar, salt and cooking oil.

Steps for making egg and tomato stew

1. Put clean water in the pot and turn off the heat when it heats to about 80 degrees. Put the prepared tomatoes into the pot, let it turn a few times, then cover the pot, take it out after ten minutes and peel the tomato skin.

2. Cut the peeled tomatoes into small pieces and put them in a bowl for later use. Crack the eggs into another bowl and add a small amount of water to make egg liquid for later use.

3. Heat oil in a frying pan, then pour the egg liquid into the pan and stir-fry quickly. When the eggs are 60% cooked, take them out and place them in a bowl for later use.

4. Heat the pot again, add cooking oil, add chopped green onion, then add the chopped tomatoes, stir well, then add appropriate amount of sugar and salt, stir-fry until the tomatoes are all soft and no juice is separated, then put the fried eggs into the pot.

5. After stir-frying evenly, let it continue to stir-fry in the pan for three minutes. At this time, the homemade egg and tomato stew is ready. Take it out of the pan and put it in a bowl. In another pan, add some noodles and pour the prepared stew on them. You can start eating the fragrant noodles with stew.