How to make stewed eggs and tomatoes How to make stewed eggs and tomatoes delicious

How to make stewed eggs and tomatoes How to make stewed eggs and tomatoes delicious

Noodles with gravy are a common staple food in many restaurants, and egg and tomato stew is an important ingredient in eating noodles with gravy. Most people like to eat it, and sometimes want to make it at home, but they always feel that it is not done well. So how to make egg and tomato stew? I will write down its specific method and share it with you in a while. Friends who like to eat noodles with gravy, come and have a look.

How to make egg and tomato stew How to make egg and tomato stew

Ingredients for making egg and tomato stew

When making egg and tomato stew at home, it is best to choose ripe tomatoes. If there are three people in a family, three will be enough. Then prepare three to four eggs, a scallion, and an appropriate amount of sugar, salt and cooking oil.

Steps for making egg and tomato stew

1. Put clean water in the pot and turn off the heat when it heats to about 80 degrees. Put the prepared tomatoes into the pot, let it turn a few times, then cover the pot, take it out after ten minutes and peel the tomato skin.

2. Cut the peeled tomatoes into small pieces and put them in a bowl for later use. Crack the eggs into another bowl and add a small amount of water to make egg liquid for later use.

3. Heat oil in a frying pan, then pour the egg liquid into the pan and stir-fry quickly. When the eggs are 60% cooked, take them out and place them in a bowl for later use.

4. Heat the pot again, add cooking oil, add chopped green onion, then add the chopped tomatoes, stir well, then add appropriate amount of sugar and salt, stir-fry until the tomatoes are all soft and no juice is separated, then put the fried eggs into the pot.

5. After stir-frying evenly, let it continue to stir-fry in the pan for three minutes. At this time, the homemade egg and tomato stew is ready. Take it out of the pan and put it in a bowl. In another pan, add some noodles and pour the prepared stew on them. You can start eating the fragrant noodles with stew.

<<:  The efficacy of red cabbage moss and how to make it delicious

>>:  The benefits of eating Chinese cabbage

Recommend

Nutritional value and benefits of litchi

Lychee is also known as Danli, Lizhi, Xiangguo, L...

The efficacy and function of red bean milk

Red beans are one of the most popular cereal ingr...

The efficacy and function of longan and the taboos of eating longan

Longan is a kind of dried fruit. Many people like...

The nutritional value and eating method of yam powder

Have you ever eaten yam powder? Do you know its n...

Cultivation methods and precautions of Anthurium

Anthurium is also known as Anthurium and Anthuriu...

What foods can't be eaten with straw mushrooms?

Straw mushrooms are a kind of edible fungi with a...

How to make pea yellow

Today I have nothing to do, so I will introduce t...

Symptoms and prevention methods of loofah anthracnose

When we grow loofah, various diseases will appear...

Steps to cook chicken leg mushroom and parsley

Today I recommend a delicacy to everyone, which i...

How to grow peas in winter

I like to eat peas the most. So how to grow peas ...

What to do if the rubber tree loses its leaves

The rubber tree is a beautiful foliage plant. The...

Medicinal Value of Dried Figs

Figs are a special fruit with attractive taste an...

The efficacy and function of perilla stem plus ginger

Basil stems plus ginger is a kind of health food ...