Ingredients and steps for making banana porridge

Have you ever eaten banana porridge? It is a kind of porridge made with banana and rice as the main ingredients. This porridge is not only fragrant and attractive, but also rich in nutrition. It also has many health benefits such as diuresis, swelling and laxative, which is especially suitable for people to eat in autumn and winter. The method of banana porridge is very simple and you can cook it at home at any time. Today I specially summarized the materials and steps of making banana porridge. Now I write it down so that even friends who have never been in the kitchen can learn how to make banana porridge after reading it.

Ingredients and steps for making banana porridge

Essential ingredients for banana porridge

When making banana porridge at home, bananas and rice are two essential ingredients. The amount used is one banana to fifty grams of rice. If there are many people in your family, you can increase the amount of ingredients.

Specific steps for making banana porridge

1. Add an appropriate amount of water into the pot, about 800 milliliters of water for every 50 grams of rice.

2. Wash the rice with clean water, then remove the water. After the water in the pot boils, put the washed rice into the pot, and stir it a few times with a spoon to prevent the rice from sticking to the pot.

3. Let the pot boil for a while, use a spoon to remove the foam floating on the surface of the pot, then turn to medium-low heat and simmer slowly.

4. During the porridge cooking process, you should peel the bananas and cut them into small pieces. After the rice in the pot becomes soft, add the banana slices into the pot. Stir quickly after adding them to make the porridge in the pot become thick.

5. When the porridge in the pot becomes thick and emits a soft and glutinous aroma, you can turn off the heat, take it out and put it into a bowl. It tastes best when it is hot. If you like sweets, you can add a small amount of sugar for seasoning.