How to make delicious lettuce Sweet and sour lettuce Ingredients and methods

Lettuce is crispy, tender and refreshing, and contains a variety of vitamins and elements. It is a dish suitable for most people. However, most people mainly stir-fry lettuce when eating it, and rarely eat its special features. Seeing what the editor said, someone must have asked, do you know how to make lettuce delicious? Of course I know, not only do I know, I will show you a few tricks here.

How to make delicious lettuce

Preparation of sweet and sour lettuce

500 grams of fresh lettuce, two tomatoes, 25 grams of green onions, 30 days of sugar, 50 milliliters of boiled water, 75 grams of lemon juice, and a small amount of salt.

How to make sweet and sour lettuce

1. Remove the roots of the fresh lettuce leaves, remove the skin with a peeler, and then cut it into even-sized cubes.

2. Put water in the pot and bring it to a boil. Put the chopped lettuce in. Blanch it for about three minutes, then remove it and drain the water.

3. Put the tomatoes in the boiling water used to blanch the lettuce, then peel them and cut them into blocks similar to the lettuce. Also wash the green garlic in water, then cut them into small pieces with a knife and set aside.

4. Put all the prepared sugar, boiled water, salt, lemon juice and other seasonings in a large bowl, mix well and set aside.

5. After the seasoning is made into sauce, you can put the processed tomato cubes and lettuce cubes into the bowl containing the sauce at the same time, then mix well with chopsticks and store in the refrigerator.

6. The prepared sweet and sour lettuce can be stored in the refrigerator for about two hours and then taken out and eaten. This dish is nutritionally balanced, with red and green colors, sweet and sour, crispy and very delicious.