How to make fish soup without fishy smell Tips to remove fishy smell from fish soup

Fish soup is widely recognized as a nourishing soup, but it often has a strong fishy smell after it is made, which makes it difficult for many people to accept. So how can fish soup be made without the fishy smell? I will teach you a few tips to remove the fishy smell from fish soup. People who like to drink fish soup but are afraid of the fishy smell can learn it carefully.

How to make fish soup without fishy smell Tips to remove fishy smell from fish soup

1. Tips for removing fishy smell from fish soup

When making fish soup, if you use a whole fish, you can fry the fish in a frying pan before making the soup. Fry until both sides are golden brown, then add ginger and cooking wine to stir-fry for aroma, then add cold water, and do not stir after the water boils. After boiling, turn down the heat and cook slowly until the fish soup turns white, then add a small amount of vinegar, and the fish soup will not smell fishy at all.

2. Tips for removing fishy smell from fish soup

If you like to use fish fillets to make fish soup, you must remember to put the fish fillets in after the pot boils. Prepare the fish fillets, then prepare some ginger slices and cooking wine. First heat the oil in the pot, then add the ginger slices and cooking wine and stir-fry until fragrant. Add cold water, then bring to a boil over high heat. After boiling, put the fish fillets in and slowly simmer until it becomes soup.

3. Coriander can be used to remove the fishy smell in fish soup

When making fish soup, you can use coriander to remove the fishy smell. You can take an appropriate amount of coriander, wash it, and put it directly in cold water, then heat it to a boil. After cooking for a while, take out the coriander from the pot and use the soup obtained from cooking coriander to make fish soup. This will make the fish soup have a light coriander flavor without any fishy smell.