The efficacy and function of frangipani

In life, people like to eat a variety of breakfasts, but from ancient times to the present, egg flower soup has always been one of people's favorite breakfasts. It is easy to make and nutritious, and it is said to have obvious health benefits. So is egg flower soup really that good? What are its specific effects and functions? Let me take you to learn more about it.

1. Calming the nerves

Drinking frangipani can calm the nerves, especially when people have bad symptoms such as irritability, anxiety, irritability, and insomnia. Drinking more frangipani can significantly improve these symptoms. In addition, for those who have just recovered from a serious illness, drinking more to fill their stomach can also promote rapid recovery.

2. Clear away heat and relieve fire

Clearing away heat and reducing fire is also one of the important functions of frangipani. People like to add appropriate amount of white sugar or rock sugar when making frangipani, which have the important function of clearing away heat and reducing fire. In addition, eggs themselves are also a special ingredient that can nourish yin and blood, clear away heat and reduce fire. When they are combined together to make frangipani, the effect of clearing heat and reducing fire will be even better.

3. Anti-inflammatory and sterilizing

Anti-inflammatory and bactericidal effects are also important functions of frangipani, because eggs themselves contain some natural anti-inflammatory ingredients. You can also add an appropriate amount of salt when mixing it, which can effectively remove various bacteria and inflammation in the mouth. Especially when people have sore throats and oral ulcers, drinking more frangipani mixed with salt can subside the inflammation and significantly improve the symptoms of sore throats and oral ulcers.

4. Protect gastric mucosa

Frangipani brewed with boiling water has a significant protective effect on human gastric mucosa, because the frangipani brewed with boiling water has a soft texture and is particularly easy to be absorbed and digested by the stomach, and can reduce the burden on the stomach. The lecithin it contains can also form a protective film on the internal surface of the human body, reducing the damage of irritating substances to the gastric mucosa.