The nutritional value and medicinal effects of pig ear vegetable

Pig's ear vegetable is very common in nature. It is a wild herb with strong vitality. The whole plant can be used as medicine or eaten as a wild vegetable. It has outstanding nutritional value and medicinal effects. I will learn about it with you below.

Nutritional Value

1. The nutritional value of pig ear vegetable is particularly high. It not only contains a large amount of carbohydrates but also some protein and fat. In addition, calcium, iron, phosphorus, carotene and vitamins are also the most important elements in this vegetable. People can absorb rich nutrients after eating it, which can not only promote body metabolism but also improve body immunity.

2. Pig ear vegetables also contain a large amount of natural mucus substances, which contain some natural xylose, arabinose and galactose. These sugars can be converted into energy after being absorbed by the human body, which can quickly relieve physical fatigue.

Medicinal effects

1. Diuretic and detumescent

The whole plant of pig ear vegetable can be used as medicine. It tastes sweet and light, is cold in nature, and is non-toxic. After being used as medicine, it has an obvious diuretic effect, which can promote the excretion of excess water in the human body, and can also accelerate the excretion of harmful substances such as urea and uric acid. When people usually have difficulty urinating and edema, they can use pig ear vegetable for conditioning.

2. Relieve cough and asthma

Relieving cough and relieving asthma are also important functions of pig ear grass. When people usually suffer from bronchitis, cough, asthma, pneumonia and other respiratory diseases, they can use pig ear grass for treatment. The therapeutic effect is particularly obvious. In addition, when people have skin ulcers and redness and swelling, they can also use fresh pig ear grass for treatment. It can not only reduce swelling and relieve pain but also promote wound healing.