How to make delicious shredded potatoes

Fried potato shreds is the simplest and most common dish in life. Many people can make it, but some people feel that the fried potato shreds they make are always not as delicious as those in the restaurant. What is the reason? In fact, there are certain requirements for the preparation and cooking methods of fried potato shreds. Now the editor will show you how to make delicious fried potato shreds.

How to make delicious shredded potatoes

Ingredients for Shredded Potatoes

To make shredded potatoes, you need a potato, half a head of garlic, a little red pepper and a small amount of coriander. You also need to prepare a small amount of white sugar and peppercorns, as well as seasonings such as natural fresh salt and table salt.

Steps to cook shredded potatoes

1. Peel the potatoes and cut them into shreds. Put clean water in a pot and bring it to a boil. Put the shredded potatoes in it and blanch them for one minute. Take them out and set aside.

2. Peel the garlic and mince it. Add it into the shredded potatoes along with salt, sugar, garlic powder, vinegar and other seasonings.

3. Put oil in a wok, add chopped green onion, minced ginger, dried red pepper, Sichuan pepper and other ingredients and stir-fry until fragrant, then pour the hot oil directly into the shredded potatoes.

4. Use chopsticks to mix the shredded potatoes and other ingredients evenly, then put them directly on a plate. Wash the coriander, cut it into small pieces, and place it directly on the mixed shredded potatoes before serving.

5. If you are afraid of the trouble of stir-frying like this, you can also cut the potatoes into thin strips, blanch them, then put oil in the wok, add seasonings, then put the potato strips in, stir-fry over high heat, and it can be served after two minutes. The stir-fried potato strips made in this way taste better and are especially delicious.