How to make steamed eggplant? How long does it take to cook steamed eggplant?

Summer is here and the weather is hot. People have no appetite and feel that nothing tastes good. Only a light and refreshing steamed eggplant can stimulate people's appetite. But how should steamed eggplant be made? How to make it delicious? And how long does it take to steam eggplant? The following editor will talk about these issues for you.

How to make steamed eggplant? How long does it take to cook steamed eggplant?

1. Ingredients for steamed eggplant

When making steamed eggplant at home, you need to prepare 600 grams of fresh eggplant, two spoons of sweet bean sauce, an appropriate amount of pepper and star anise, salt, MSG, garlic and sesame oil.

2. Steps for steaming eggplant

Wash the prepared eggplant with clean water and cut it into thick long strips. Put it on a plate, add peppercorns or sweet bean sauce, mix well, and then steam it in a steamer. During this process, peel the garlic and make garlic paste. After the eggplant is steamed, take it out and put it in a large bowl, add salt and mix it. Remove some of the excess water, then add garlic paste, sesame oil and MSG. After mixing well, it can be directly served on a plate.

3. How long does it take to make steamed eggplant?

It doesn't take long to make steamed eggplant. It mainly depends on the time the eggplant is steamed in the pot. What we really need to know is that if you cut the eggplant into different shapes and sizes, the steaming time will be different. If you cut it into thicker strips, it will be cooked through by steaming it for 15 minutes after the pot is boiled. If you don't know how long it takes to steam the eggplant, you can also open the lid of the pot and use chopsticks to poke the eggplant. If you find that the eggplant has become very far and can be easily penetrated, it means the eggplant is cooked.