How to make scallion oil white radish and white radish porridge
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Everyone has their own preferences for radishes. Do you like radishes? Here are some ways to cook radishes. Come in and take a look. White radish recipe guide1. Radish can be eaten raw, fried, used as a medicinal food, boiled, or made into soup, mashed and drunk, or applied to the affected area. It is suitable for roasting, mixing, making soup, and can also be used as an ingredient and garnish. 2. There are many types of radishes. It is better to eat them raw if they are juicy and less spicy. For those who do not like to eat cold foods, it is better to eat them cooked. 3. Radish is a laxative and carrot is a tonic, so it is best not to eat them together. If you want to eat them together, add some vinegar to blend them to facilitate nutrient absorption. 4. White radish should be eaten raw, but be careful not to eat within half an hour after eating it to prevent its effective ingredients from being diluted.Scallion Oil White RadishIt is white and refreshing in color, and tastes fresh and delicious. Ingredients for scallion oil white radish Main ingredients: 300 grams of white radish , Accessories: 50g shallot , Seasoning: 2g salt, 5g ginger, 10g white garlic , 25g vegetable oil, 1g MSGHow to cook radish with scallion oil 1. Remove the roots, old skin and yellow leaves of the shallots, wash and chop. 2. Wash the white radish and cut it into rectangular slices 5 cm long and 3 cm wide. 3. Peel the fresh ginger, wash and mince. Peel the garlic and mince. 4. Place the wok on high heat and pour in vegetable oil. When the oil is hot, add the chopped green onion and ginger. When the aroma comes out, add the radish slices and stir-fry for a few times. Add salt, sugar and a little water. After stir-frying evenly, cover the wok and cook over medium heat until the radish slices are soft. When the soup in the pot is almost dry, add the chopped garlic and MSG. Stir-fry evenly and serve on a plate.White Radish PorridgeWhite radish porridge ingredients Main ingredients: 15g rice , 30g white radish , auxiliary ingredients: 30g radish leaves How to make white radish porridge 1. Wash the rice, add appropriate amount of water and cook into about 40 grams of soft porridge. Pour it into the mortar, then pour in half a cup of broth and grind it. 2. Wash the white radish, chop it into radish paste and pour it into the porridge. Put them in the microwave and heat them together. Take them out after about one minute. 3. Finally, cut the washed white radish leaves into small pieces and sprinkle them on the porridge.Tips: Food incompatibility: Rice: Tang Dynasty Meng Shen: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain." Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it." White radish: White radish should not be eaten with ginseng or American ginseng. |
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