How to cook bamboo fragrance rice How to cook bamboo fragrance rice

Bamboo-scented rice is a particularly precious ingredient. It is sold at a very high price in the market. It is a perfect combination of bamboo and rice. It is said that this rice has excellent health-preserving effects. It can nourish yin and moisten dryness, and can also resolve phlegm and relieve cough. But how should this rice be cooked? There are certain methods and techniques for cooking bamboo-scented rice. Next, I will share with you how to cook bamboo-scented rice to make it the most delicious.

How to cook bamboo rice

1. It is best to cook bamboo-fragrant rice with glutinous rice, which will make the cooked rice taste particularly good. When making it, prepare 50 grams of bamboo-fragrant rice and 50 grams of glutinous rice. Wash them separately with clean water. Soak the glutinous rice in clean water for two hours, and then put them into the pot together with the bamboo-fragrant rice. Add clean water, bring to a boil, and simmer on medium and low heat for about half an hour. When the porridge in the pot is cooked, turn off the heat and take it out to get the cooked bamboo-fragrant rice.

2. Bamboo-fragrant rice can also be cooked with a variety of different ingredients. The multi-grain porridge cooked with it is also very delicious. When making it, you need to prepare a variety of healthy ingredients such as red dates, red beans, mung beans, lotus seeds and lilies. Wash them with clean water in advance, and then put them into the pot together with the prepared glutinous rice and bamboo-fragrant rice, add clean water and boil, then add appropriate amount of rock sugar, continue to cook over medium and low heat until the rice in the pot is soft, sticky and sticky, then turn off the heat and take it out to eat.

How to cook bamboo rice

1. Bamboo rice tastes best when cooked over low heat. When you need to use it to cook porridge, you can wash its head with clean water in advance, soak it in clean water for half an hour, then put it in the porridge pot, add enough water, boil it over high heat, then reduce the heat and simmer it slowly. Stir it frequently with a spoon during the cooking process to avoid sticking to the pot. Turn off the heat after cooking and don't rush to take the porridge out. Let it stay in the pot for ten minutes before taking it out and eating it. You will find that the porridge cooked with bamboo rice is particularly delicious.

2. Although bamboo rice is the perfect combination of bamboo and rice, it is not very sticky. When people use it to cook porridge, it is best to pair it with some sticky glutinous rice, which will make the rice taste better after cooking. When cooking, the two can be prepared in a 1:1 ratio, then washed, put into a pot with water and boiled, then simmered over low heat, and add a small amount of sugar for seasoning after cooking. It tastes particularly good.

The above introduces how to cook bamboo-fragrant rice, and also lets you know how to cook bamboo-fragrant rice best. In the future, when you want to eat bamboo-fragrant rice, you can cook it according to the correct method introduced above. I believe that the bamboo-fragrant rice you cook will be particularly delicious.