How to cook kelp? It is easy to rot. How to cook kelp deliciously?

Kelp is a common home-cooked dish in daily life. It is often cooked before being eaten, but most people feel that kelp is not easy to become soft when cooked. What should we do? Next, I will tell you a few tips to let you see how to cook kelp easily and how to make kelp taste best.

How to cook kelp? It is easy to rot. How to cook kelp deliciously?

1. Kelp is easy to become mushy if it is steamed and then boiled

Before cooking the kelp, you can put some alkaline noodles on the kelp, and then steam the kelp in a steamer for about half an hour. After steaming, take it out and soak it in cold water for another three hours. At this time, the colloid on the surface of the kelp will be particularly dissolved, and it will be easily cooked when it is put into the pot for cooking.

2. Kelp soaked in vinegar is easy to rot

If you soak kelp in vinegar before cooking, it will be easier to rot. There are some acidic components in vinegar, which can decompose the gelatin on the surface of kelp. After the gelatin is decomposed, the kelp will rot easily when it is boiled in water. In addition, you can also put some spinach when cooking kelp, so that the oxalic acid in the spinach can also decompose the gelatin in the kelp, making the cooked kelp soft quickly and easier to cook.

3. How to make delicious kelp

There are many different ways to eat kelp. The best and simplest way is to make it into a cold dish. Cook the kelp until it is soft as described above, then rinse it with cold water and cut it into thin shreds. Add balsamic vinegar, mashed garlic, an appropriate amount of light soy sauce and a small amount of sugar, then add a small amount of table salt, and finally add a small amount of coriander and sesame oil and mix well before eating. You can also add an appropriate amount of crushed peanuts or cooked sesame seeds according to your needs, which will make the cold kelp shreds more flavorful.