How to make scallion oil clams delicious

Clams, also known as flat clams, are a specialty seafood produced in Zhejiang Province. They are small in size, delicious, and have high nutritional value. There are many different ways to eat clams, and the most classic one is scallion oil clams. The method of making scallion oil clams is simple and takes a short time. I will write down the specific method in a while. If you like to eat clams, you can learn to make it at home.

How to cook scallion oil clams

Ingredients for Scallion Oil Clams

To make scallion oil clams, you need 300 grams of clams, an appropriate amount of salt, MSG, cooking wine, cooking oil, and sugar. In addition, you also need to prepare an appropriate amount of chives.

Specific steps for making scallion oil clams

1. Put the clams in clean water for about an hour to allow them to spit out all the mud and sand in their bodies. Then add an appropriate amount of table salt to the clean water, mix well and shake the clams back and forth to remove all the mud and sand on their surface. After washing, take out the clams, remove the water and set aside.

2. Put an appropriate amount of water in the pot, add a small amount of cooking oil, light soy sauce and table salt, also add an appropriate amount of white wine and sugar, then heat and boil.

3. Put the washed clams into the pot, shake the pot gently to let the clams move around in the pot, then cover the pot. When you open it after two minutes, the shells of the clams will all crack. Now turn off the heat and take out the clams.

4. Take out the clams and put them on a plate, sprinkle with chopped green onions, put oil in a pan again and heat it to 80 or 90 degrees. Pour the hot oil directly on the chopped green onions on the plate. A plate of fragrant scallion oil clams is ready to be eaten.