How to make sago kiwi porridge

Sago and Kiwi Porridge

Recipe Ingredients:

Ingredients for Sago Kiwi Porridge

Ingredients: 50g sago, 100g kiwi

Seasoning: 50g white sugar

Process: Boil.

Side dishes section: baby recipes; hot dishes; porridge recipes.

How to make sago kiwi porridge

1. Rinse the fresh kiwi fruit, peel and take out the pulp;

2. Wash the tapioca pearls, soak them in cold water until they are soft, then remove them and drain;

3. Take a pot, add about 500 ml of cold water, put in the tapioca pearls, and bring to a boil over high heat;

4. Cook over low heat for half an hour, add kiwi fruit, and continue cooking for another 15 minutes;

5. Add sugar to taste and serve.

Suitable for: Babies over 8 months old

Health Tips:

Sago, also known as sago, is traditionally made from starch extracted from the pith of the sago palm tree and processed manually. Sago is also called sand sago and sand arc sago in coastal areas such as Guangdong, China. It is produced in the South Pacific Islands. The pure white sago is called Zhenzhu Sago, which is white, smooth and nutritious.