How to make sour plum soup by yourself

It is a must-have summer drink at home. It tastes sweet and sour and refreshing, and can clear away heat and refresh the mind. However, many people feel that the sour plum soup made with sour plum powder does not taste good, so they want to make sour plum soup at home by themselves, but how should it be made? Today, the editor will teach you a few tricks.

How to make sour plum soup by yourself

Method 1

1. When making sour plum soup at home, you need to prepare 8 to 10 black plums, appropriate amounts of dried hawthorn and licorice, and soak the prepared black plums in clean water for two hours in advance.

2. Take out the soaked black plums, put them in a stainless steel pot, add the prepared dried hawthorn and licorice, add appropriate amount of water and bring to a boil, then cook over medium-low heat for half an hour. After cooking, take out and cool down, filter out the residue, put the sour plum soup in the refrigerator, take it out and drink it after two hours. It tastes particularly good.

Method 2

1. When making sour plum soup, you can prepare an appropriate amount of black plums and hawthorns, and also prepare an appropriate amount of white sugar. Wash the prepared black plums and hawthorns in advance and soak them in clean water for one hour.

2. Take out the soaked black plums and hawthorns, put them in a casserole, add appropriate amount of water, bring to a boil over high heat, then simmer over low heat for one hour, then add the prepared white sugar, cook together for ten minutes, turn off the heat and let it cool, then take out the black plums and hawthorns, and the resulting liquid is the homemade sour plum soup.

Method 3

1. When making black plum soup at home, add an appropriate amount of osmanthus, the taste will be particularly good. When making it, you need to rinse the prepared black plums and hawthorns, and also rinse the fresh osmanthus with running water, and then put the black plums and hawthorns in a pot, add clean water and boil them.

2. At this time, you need to put an appropriate amount of rock sugar into the pot, then turn down the heat, add the washed osmanthus, and simmer on low heat for 40 minutes. After simmering, take it out and filter it. Put the sour plum soup in the refrigerator and refrigerate it. You can take it out whenever you want to drink it.