The efficacy and function of sour plum wine The medicinal value of drinking sour plum wine

Sour plum wine is what we often call green plum wine. After washing the sour plums, soak them in rice wine together with rock sugar to make delicious sour plum wine. Sour plum wine has great effects. It can prevent aging and fall, and regulate the stomach. Friends who pay attention to health care can drink more sour plum wine, which is good for the body.

The efficacy and function of sour plum wine

Anti-aging

Plum wine can promote the salivary glands, increase the secretion of parotid hormone, and accelerate metabolism, so that toxins in the body can be quickly excreted and aging can be delayed. Women who often drink plum wine can make their complexion more rosy, their skin more radiant, and their skin and blood vessels younger.

Detoxification

We all know that many of the foods we eat actually contain certain additives and residual pesticides, which are harmful to the body, and the liver and kidneys play a role in detoxification. The active substances in sour plum wine can enhance the liver's detoxification function, so our detoxification ability will increase.

Improves appetite

The organic acid content in sour plum wine is high, which can also increase the secretion of saliva. Saliva can help digest food. After the food in the stomach is digested, you will have a better appetite. At the same time, the organic acid in sour plum wine has an inhibitory effect on bacteria and can kill harmful bacteria in the field. The catechin in sour plum wine can also relieve constipation and diarrhea.

Improve alkaline body constitution

There are many minerals in sour plum wine, such as calcium, magnesium, and sodium. These substances can neutralize the acidity in the blood and keep the body fluids weakly alkaline, which can prevent many diseases. At the same time, there are many minerals and vitamins in sour plum wine, which can relieve fatigue. When the intensity of work is too high, drinking some sour plum wine can relieve fatigue.

Source: Encyclopedia of Fruit and Vegetable Knowledge. If you think this article is good, please share it!