How to make wine with goat milk fruit How to make wine with goat milk fruit

As we all know, goat milk fruit is a wild fruit that can be eaten directly. It tastes sweet and sour and has high nutritional value. However, in addition to being eaten directly, goat milk fruit can also be used in many different ways. It can be made into preserved fruits, jams, and fruit wine. The fruit wine made from goat milk fruit tastes tempting, has excellent health effects, and is very beneficial for delaying human aging. But how should goat milk fruit be soaked in wine? Next, I will introduce to you the specific methods of soaking wine.

How to make wine with goat milk fruit

1. When using goat milk fruit to make wine, you need to prepare 200 grams of fresh goat milk fruit, 50 grams of wolfberry, 100 grams of rock sugar, 2 kilograms of white wine, and a clean wine jar. Wash the prepared goat milk fruit with clean water in advance and dry the surface moisture. Rinse the wolfberry with clean water in advance and dry it for later use.

2. Put the washed goat milk fruit and wolfberry into a clean wine jar, then add the prepared rock sugar, shake vigorously, and then put in the prepared white wine. After sealing the wine jar, put it in a cool and ventilated place and soak for 7 to 10 days. The goat milk wine inside will be ready and can be taken out and drunk directly when needed.

How to make goat milk fruit wine

1. There are many different ways to make goat milk fruit wine. If you want to make pure fruit wine with it, you can prepare 3 kilograms of fresh goat milk fruit and 1500 grams of rock sugar. Wash the prepared fresh goat milk fruit, remove the peel, and then remove the core in the middle of the pulp, and put the pulp into a clean container.

2. Prepare a large clean glass bottle, sterilize it with high temperature, then smear its inner wall with white wine and dry the moisture inside. Put the goat milk pulp into the clean glass bottle and add a layer of rock sugar after putting a layer of goat milk pulp. Put rock sugar on the top layer after alternating them. Then seal the cap of the glass bottle and place it in a warm place for fermentation. Shake it vigorously 1 to 2 times a day.

3. After about 15 days, the goat milk fruit pulp inside will be fermented. At this time, you can see a large number of bubbles. Let it continue to ferment for about 10 days. Take out the filtered goat milk fruit wine and put it into a clean glass bottle for secondary fermentation. After about another month, the goat milk fruit wine in the bottle will be fermented. After opening it, you can smell the rich wine aroma and it will taste particularly good.