How to make delicious Oyster Mushrooms? Homemade Oyster Mushrooms

Oyster mushroom is a small mushroom food. It has a delicate taste, delicious flavor and high nutritional value. However, its production is not large and it is not common in the market. Many people don't know how to eat this kind of mushroom. In fact, there are many ways to eat it. Today I will write down its home cooking method and share it with you. Friends who want to eat Oyster mushroom, come and have a look.

How to cook Pleurotus geesteranus at home

Stir-fried pork with enoki mushroom

1. Stir-fried meat with Oyster mushroom is delicious. Before frying, you need to prepare 100 grams of lean meat, 400 grams of Oyster mushroom, and four or five chili peppers. In addition, you also need to prepare some appropriate amounts of seasonings such as chopped green onion, ginger, and garlic.

2. Wash the enoki mushrooms and tear them into small pieces. Marinate the lean meat with light soy sauce, cooking wine and starch. Chop the onion, ginger and garlic into fine pieces.

3. Heat oil in a wok, add the chili peppers and stir-fry until fragrant. Then add onion, ginger, and garlic. Then add lean meat until the meat changes color. Add the processed enoki mushrooms, stir well, then add light soy sauce and salt. Then stir-fry for three to five minutes. Once cooked, remove from the pan and serve.

Cold Mushroom Salad

1. The cold dish of Oyster mushroom is also delicious. When making it, you need to prepare 500 grams of Oyster mushroom, some sesame oil, salt, chopped pepper, light soy sauce and umami sauce, and finally prepare a small amount of green onions.

2. Wash the Oyster mushrooms with clean water, cut into slices, blanch them in boiling water with a small amount of salt, take them out and put them in cold water to cool down, then drain the water, put them in a bowl, add umami sauce, then add chopped pepper and sesame oil, and finally add salt and chopped green onion. After mixing well, you can serve them on a plate.