How to make delicious beef stew with radish

Many people don't like to eat radish. If you stew beef with radish, the taste of radish will be more delicious. After stewing with energy and time, the beef and radish absorb their own nutrients, and the flavors dissolve and penetrate each other. So it is not an exaggeration to say that radish and beef are a perfect match. Let's take a look at how to make radish stewed beef delicious.

How to make delicious beef stew with radish

1. How to make delicious beef stew with radish - beef and carrot porridge

Step 1: Wash the millet, add some oil and salt to it, stir well and pour into the casserole.

Step 2: Put enough water in the casserole. If you want thick porridge, put less water.

Step 3: Cover the casserole, bring the porridge to a boil over high heat, then turn to low heat and continue cooking for half an hour.

Step 4: While cooking porridge, soak the mushrooms in warm water.

Step 5: Peel the skin of the beef, chop the mushrooms, beef and green onions into fine pieces, and further chop the beef into beef.

Step 6: After the porridge is cooked, put the beef, green vegetables and chopped mushrooms into the casserole.

Step 7: Bring the porridge to a boil again over medium heat, then continue to cook on low heat for about 20 minutes.

Step 8: After turning off the heat, sprinkle some salt and chopped green onions.

2. How to make delicious beef stew with radish - beef stew with potatoes and radish

Step 1: Wash the radish, cut it quickly and blanch it in boiling water.

Step 2: After the radish is blanched, remove it from the water and drain it, then wash the beef.

Step 3: After cutting the beef, boil it in cold water once, constantly removing the foam on the surface.

Step 4: Rinse the beef with running water continuously and cut it into pieces after it cools down thoroughly.

Step 5: Boil a pot of water again, add the beef and the previous auxiliary ingredients, and stir-fry evenly.