How to cook spinach? Homemade spinach recipes

Spinach has a unique taste and is rich in nutrients. It is recognized as a healthy vegetable worldwide. Let's take a look at the common ways to cook spinach.

Spinach recipes

1. Spinach home cooking method - spinach porridge

Step 1: Wash the japonica rice and soak it for half an hour.

Step 2: Wash the spinach, carrots and mushrooms and remove the stems. Dice the spinach, and shred or dice the carrots and mushrooms.

Step 3: After the rice is soaked, add some water to boil. The water should cover the rice by about 4 cm. After the rice boils, cook it over low heat for about 20 minutes. Whether the porridge is cooked well depends on these 20 minutes. During this period, stir the porridge to make it thick, and you can also drip salad oil to prevent it from overflowing.

Step 4: When the porridge is almost done, add the spinach pieces, mushrooms and carrots into the water and stir-fry.

Step 5: After the porridge becomes thick, mix the vegetables into the porridge and add seasonings to taste.

2. Common Spinach Recipes - West Lake Spinach Soup

Step 1: Wash the spinach and chicken, cut the ham into strips, and chop the green onions.

Step 2: Add water to the pot and bring to a boil. Blanch the spinach and then remove it from the pot.

Step 3: Prepare a new soup pot, add water and bring to a boil.

Step 4: Add ham and chicken, simmer for a while and then add salt.

Step 5: Finally, add the spinach, season with a few drops of sesame oil and chicken oil, and stir well.

Step 6: Serve in a bowl and sprinkle with chopped green onions.