How to pickle carrots

Carrots are crisp and tender, and taste slightly sweet. People usually like to pickle them for food. But how can you pickle carrots to make them delicious? There are many different ways to pickle carrots. I will write down the most classic pickling method later. After you learn it, you will know how to pickle carrots to make them taste best.

How to pickle carrots

Pickled carrots method 1

1. When pickling carrots, you need to prepare an appropriate amount of fresh small red carrots, salt, sugar and white vinegar. Prepare a clean bowl.

2. Wash the radish with clean water, remove the moisture, scrape off the hair on the surface with a knife, add salt and marinate for one day. After marinating, remove the moisture.

3. Put the pickled red radish in a bowl, add sugar and white vinegar and mix well. Marinate in the refrigerator for three to five days. The red radish will then be flavored and taste sweet and sour, which is refreshing and delicious.

Pickled carrots method 2

1. You can pickle and eat carrots at any time. When pickling, prepare appropriate amounts of small red carrots and garlic, some vinegar and sugar, as well as appropriate amounts of sesame oil, chicken essence and other seasonings.

2. Wash the small red radish with clean water, cut off its two ends with a knife, and then tap the carrot with a knife until it is loose, but not broken.

3. Peel the garlic and make it into garlic paste, add vinegar, sugar and sesame oil, and finally put in chicken essence and mix well. After getting the sauce, pour it directly on the small red radish and marinate it. After ten minutes or so, the small red radish will be flavored and can be served directly on the table. It tastes especially good.