Egg-filled cherry tomatoes

Egg-filled cherry tomatoes are mainly made of eggs and cherry tomatoes. This dish is loved by many friends. Let me give you a detailed introduction below.

Egg-filled cherry tomatoes

Bright color, great appetizer

Ingredients for egg-heart cherry tomatoes

Ingredients: eggs, oranges, cherry tomatoes, chopped green onions, lard

How to make cherry tomatoes with egg core

1. Beat the eggs, stir well, and add appropriate amount of salt and MSG.

2. After the eggs are steamed, place them front side up on a plate and insert cherry tomatoes in the middle.

3. Cut the orange into semicircular slices and place them on the side, then garnish with chopped green onions.

Suitable people for eating egg-heart cherry tomatoes

1. It is especially suitable for infants, pregnant women, the elderly, patients, patients with hypertension, kidney disease, heart disease, hepatitis, fundus disease, etc. For patients who often have bleeding gums or subcutaneous bleeding, eating cherry tomatoes can help improve the symptoms;

2. Patients with acute enteritis, bacillary dysentery and active ulcer should not eat it. Quality requirements for tomatoes: Generally, the fruit should be round, without cracks or insect bites, moderately mature, sweet and sour, thick, and with small ventricles. It is advisable to choose tomatoes that are moderately mature, which not only taste good, but also have high nutritional value.

1. In the hot summer, tomatoes are a better sun protection tool than sunscreen. Because tomatoes are rich in the antioxidant lycopene, consuming 15 mg of lycopene per day can reduce the risk of sunburn by 40%.

2. It is not advisable to eat a large amount of tomatoes on an empty stomach. When the stomach is empty, the secretion of gastric acid increases, causing stomach discomfort and bloating and pain.

3. If the bottom of the tomato is not round but very pointed, it is usually caused by excessive use of hormones. Do not buy it.

4. How to peel tomatoes: (1) Pour boiling water over tomatoes, or blanch tomatoes in boiling water, and the skin will be easily peeled off. (2) Use a spoon to scrape the tomatoes from the tip to the bottom, so that the skin and the flesh inside the tomato stick more closely. It will be easy to peel the tomato skin with your hands.