Where is the dish of fried pork with dried tofu?

I believe everyone has eaten fried pork with dried tofu, but for gourmets who love delicious food, you can't just eat the dish without understanding the background and origin of the dish. Then you can't be considered a real gourmet. So what kind of cuisine is this dish?

Where is the dish of fried pork with dried tofu?

1. Where is the dish of fried pork with dried tofu origin?

There are generally two opinions on the question of where fried pork with dried tofu comes from. Some say it is a Zhejiang dish, as dried tofu is a specialty product of Ningbo, Zhejiang, and the green color of fried pork with dried tofu is also in line with the characteristics of Zhejiang cuisine. Another opinion is that it is Hunan cuisine, where the main character is soy products, and dried tofu is the most commonly used ingredient in Hunan cuisine. Fried pork with dried tofu with chili has a red and fiery appearance that is more like Hunan cuisine. Although there is no definitive answer to where fried pork with dried tofu comes from, it is still loved by both sides.

2. How to make fried pork with dried tofu

The ingredients of fried pork with dried tofu are very ordinary, but it is a dish that goes well with rice. Using ordinary ingredients to make such an extraordinary home-cooked dish, the charm of fried pork with dried tofu is indeed full. To make fried pork with dried tofu, first cut the dried tofu pork into shreds and set aside. You can marinate the shredded pork with cooking wine first, then dice the garlic and onion. At this point, the basic ingredients are ready. Then, stir-fry the onion and garlic in a pan, then stir-fry the shredded pork. When the shredded pork changes color, add the dried tofu, stir-fry, add seasonings, and stir-fry for a few rounds before serving.