Cappuccino is a very famous coffee, which is a must-order coffee for many people when they go to a coffee shop. There are also some people who like to drink cappuccino and want to make this coffee at home. This is because people do not have a comprehensive understanding of its method. Today, the editor will introduce it to you specifically, so that you can easily make delicious cappuccino coffee at home. How to make cappuccino How to make cappuccino1. When making cappuccino, you need to prepare 15 grams of coffee beans, 300 grams of milk, and an appropriate amount of white sugar and pure water. Use a grinder to grind the prepared coffee beans into coffee powder of appropriate coarseness. 2. Put the prepared milk into the press, the amount of milk should be about 1/2 of the volume of the press, then cover the lid of the press, hold the press with one hand, and use the other hand to continuously move the piston of the press up and down. This will make the milk foam particularly fine. You can stop when the volume of milk in the press has increased from half to a pot. 3. Put the prepared coffee powder directly into the coffee pot, then heat the purified water to a boil, and when the temperature drops to about 95 degrees, pour it directly into the coffee pot. At this time, allow the coffee powder to fully contact with the hot water. After 30 minutes, the coffee inside will be brewed. Take it out and pour it into the coffee cup. 4. When pouring the brewed coffee into the coffee cup, don't fill it too full. It should be about 80% full. At this time, you must use a spoon to press the surface of the coffee, and then put the beaten milk foam directly on the coffee. At this time, a cup of fragrant cappuccino is ready. Choose a suitable environment to slowly savor its tempting taste. 5. When making cappuccino at home, you must pay attention to beat the milk into foam first, and then brew the coffee. This will give the foam and milk time to separate. After the coffee is ready, pour the hot coffee into the coffee cup as soon as possible, then heat the foam and then put it into the hot coffee. This will make the cappuccino coffee particularly authentic and taste particularly tempting. |
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