Nutritional value of bitter melon fried meat

Bitter melon fried with meat is indeed delicious, so what kind of nutritional value does it have? Let me tell you about it today:

Dietary effects

1. Bitter melon is bitter, non-toxic, cold in nature, and enters the heart, liver, spleen, and lung meridians;

2. It has the effects of clearing away heat and summer heat, improving eyesight and detoxifying, promoting diuresis and cooling blood, relieving fatigue and clearing the mind, and invigorating qi and strengthening yang;

3. It is mainly used to treat heatstroke, summer heat and thirst, summer boils, excessive prickly heat, red and swollen eyes, carbuncle erysipelas, burns, oliguria and other symptoms.

Nutritional value of bitter melon fried meat

Nutritional analysis

1. Promote diet, reduce inflammation and reduce fever:

The bitter glycosides and bitter substances in bitter melon can increase appetite, strengthen the spleen and stimulate the appetite; the alkaloid substance quinine contained in bitter melon has the effects of diuresis, blood circulation, anti-inflammatory and fever-reducing, and clearing the mind and improving eyesight;

2. Anti-cancer and anti-cancer:

The protein components and large amounts of vitamin C in bitter melon can enhance the body's immune function and enable immune cells to kill cancer cells; bitter melon juice contains a certain protein component that can enhance macrophage capacity and is clinically effective against lymphosarcoma and leukemia; the trypsin inhibitor extracted from bitter melon seeds can inhibit the protease secreted by cancer cells and prevent the growth of malignant tumors.

3. Lower blood sugar:

Fresh bitter melon juice contains bitter melon glycosides and insulin-like substances, which have a good blood sugar-lowering effect and are an ideal food for diabetic patients!