The uses and effects of Amaranth

The uses and effects of Amaranth

Amaranth is grown in all provinces of China and is a well-known wild vegetable. It is an annual herb, a fleshy herb, and also a medicinal name. It is called "Anlecai" in Nanjing. Small yellow flowers bloom at the top of the plant. In summer and autumn, you can take the fleshy stems of Amaranth, wash them, and gently filter the juice to make a cold dish. It is one of the favorite home-cooked dishes of many families. Everyone must want to know the uses and functions of this fresh and delicious delicacy. Let us introduce the uses and functions of Amaranth.

The uses and effects of Amaranth

1. Medicinal value of Amaranthus

Amaranth is not only edible, but also has high medicinal value, because it is rich in a variety of amino acids and alkaloids needed by the human body. The whole plant of Amaranth can be used as medicine. It can treat eczema and leucorrhea. Amaranth has the effects of clearing away heat and detoxifying, reducing swelling and stopping bleeding. It is suitable for internal and external use, non-toxic, cold in nature, and spicy in taste.

2. Pharmacological effects of Amaranthus

The pharmacological effects of Amaranthus oleraceus have been recorded in many medical works in my country, such as "Compendium of Materia Medica" and "Tang Materia Medica". The purslane alcohol contained in Amaranthus oleraceus plants has an inhibitory effect on a variety of bacteria and fungi, such as Escherichia coli and Staphylococcus aureus. Amaranthus oleraceus is rich in vitamin A, which is very helpful for the healing of wounds and ulcers.

3. Edible value of Amaranth

Amaranth is a fresh green vegetable with a fresh and tender taste. It can be used in various dietary recipes. Season the shredded chicken, wash the amaranth and stir-fry it in a pan, add chopped green onion and ginger, and season with cooking wine. Finally, serve. It has the effect of strengthening the spleen and stomach. People with spleen deficiency can eat more of this dish.

<<:  The efficacy and function of garlic juice

>>:  What is red amaranth and how to grow it

Recommend

Medicinal effects and functions of fig leaves

Figs are a common fruit that everyone has eaten. ...

How to make dried shrimps delicious

Dried shrimp is a kind of seafood that is very si...

The efficacy of rose porridge

Rose porridge has many benefits. Let me tell you ...

The efficacy and function of garlic oil

Recently, garlic oil is often seen for sale in th...

How to pickle bacon

In Hubei and Sichuan regions of China, there is a...

How to make wolfberry seedling porridge

The method of making wolfberry seedling porridge ...

The role of lemon juice and the use of lemon juice

Lemon juice is a natural juice extracted from fre...

What can't be eaten with sweet potatoes? Taboos of eating sweet potatoes

Sweet potatoes are a kind of vegetable that peopl...

How to eat yams? The scientific way to eat yams

Yam, also known as sweet potato or sweet potato, ...

Apple Porridge

I believe everyone is familiar with apple porridg...

How to eat sour jujube and its effects and functions

The sour jujube is a fruit that is very similar t...

The efficacy and effects of nectarine enzymes Side effects of nectarine enzymes

From the outside, nectarines look very similar to...

Can you eat zongzi with milk? Is it good to eat zongzi with milk?

Zongzi is a food that everyone likes to eat in th...