How to make delicious flounder Common methods of making flounder

Flounder is a precious seafood. It is not only tender but also has good nourishing effect. However, many people do not know much about flounder and do not know how to make it delicious. In fact, there are many ways to cook it. I will write down the most common and exquisite way in a while. After reading it, you will know how to cook flounder deliciously.

How to make delicious flounder Common methods of making flounder

1. Steamed flounder

Steamed flounder is delicious. When steaming, you can clean the flounder and place it on a plate. Add appropriate amount of ginger, chopped green onion and steamed fish soy sauce. Steam it until cooked, then take it out. Heat the olive oil in a frying pan, add red pepper, salt and cooking wine, mix well and pour it directly on the steamed flounder. Finally, sprinkle some chopped coriander on it.

2. Pan-fried flounder

Dry-fried flounder is delicious. When frying it, you can clean the flounder, then cut a cross on both sides of it, and then put it into soy sauce, cooking wine, table salt, a small amount of vinegar and chopped green onions to marinate. The marinating time should be about an hour. After marinating, coat the surface of the fish with starch, then fry it in a pan, take it out and serve it on a plate after it is cooked.

3. Halibut in tomato sauce

Flounder in tomato sauce is also very delicious. When making it, you need to prepare the flounder in advance, remove the water, then fry it in a pan until it is golden brown, then take it out, put some oil in the pan and add a small amount of diced onion to stir-fry, then add tomato sauce, stir well, then put the fried fish into the pan, add light soy sauce, oyster sauce, sugar and water, simmer for a while, turn the fish over, and then use high heat to thicken the soup.