How to make delicious Babao black bean sauce

The method of making eight-treasure fermented black beans is simple and delicious. Eight-treasure fermented black beans can not only be eaten alone, but also used as a condiment for cooking. Let's take a closer look at the method of making eight-treasure fermented black beans.

How to make eight-treasure black bean sauce

1. How to make eight-treasure black bean sauce - fish with black bean sauce

Step 1: Clean the herring, cut it into pieces and put it in a bowl for marinating.

Step 2: Marinate the fish pieces with rice wine, onion and ginger for at least two hours.

Step 3: Heat the wok first, then pour in peanut oil. After it is 70% hot, you can put in the fish pieces for frying.

Step 4: When both sides of the fish pieces are golden brown, you can take them out.

Step 5: Stir-fry the scallion and ginger slices in a wok until fragrant, add the fish pieces and chicken broth, and then cook together with the fermented black beans.

Step 6: After the chicken soup boils, simmer over low heat until the fish pieces are soft and the sauce is reduced.

Step 7: Add some balsamic vinegar before serving and then serve.

2. How to make eight-treasure fermented black beans - Braised tofu with fermented black beans

Step 1: Mix starch with water to make water starch for later use.

Step 2: After cutting the tofu into small pieces, put it in a bowl, slice the garlic, chop the fermented black beans and add them to the water starch.

Step 3: Fry the tofu in oil until it turns golden brown, then drain the oil.

Step 4: After pouring out a little oil, add soy sauce, fermented black beans, garlic and MSG to the remaining oil, stir-fry evenly until fragrant.

Step 5: Add tofu and stir-fry repeatedly before serving.