The method of making eight-treasure fermented black beans is simple and delicious. Eight-treasure fermented black beans can not only be eaten alone, but also used as a condiment for cooking. Let's take a closer look at the method of making eight-treasure fermented black beans. How to make eight-treasure black bean sauce1. How to make eight-treasure black bean sauce - fish with black bean sauce Step 1: Clean the herring, cut it into pieces and put it in a bowl for marinating. Step 2: Marinate the fish pieces with rice wine, onion and ginger for at least two hours. Step 3: Heat the wok first, then pour in peanut oil. After it is 70% hot, you can put in the fish pieces for frying. Step 4: When both sides of the fish pieces are golden brown, you can take them out. Step 5: Stir-fry the scallion and ginger slices in a wok until fragrant, add the fish pieces and chicken broth, and then cook together with the fermented black beans. Step 6: After the chicken soup boils, simmer over low heat until the fish pieces are soft and the sauce is reduced. Step 7: Add some balsamic vinegar before serving and then serve. 2. How to make eight-treasure fermented black beans - Braised tofu with fermented black beans Step 1: Mix starch with water to make water starch for later use. Step 2: After cutting the tofu into small pieces, put it in a bowl, slice the garlic, chop the fermented black beans and add them to the water starch. Step 3: Fry the tofu in oil until it turns golden brown, then drain the oil. Step 4: After pouring out a little oil, add soy sauce, fermented black beans, garlic and MSG to the remaining oil, stir-fry evenly until fragrant. Step 5: Add tofu and stir-fry repeatedly before serving. |
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