How to make pickled pepper chicken feet

Pickled pepper chicken feet is a snack that many people like to eat. It is appetizing and delicious. However, most people eat pickled pepper chicken feet from processed products, and rarely make them at home. In fact, the method of making pickled pepper chicken feet is not complicated. Friends who like to eat it can make it at home. I will write down the method of pickled pepper chicken feet in a while, and you will know how to make pickled pepper chicken feet after reading it.

How to make pickled pepper chicken feet How to make pickled pepper chicken feet

Pickled pepper chicken feet and ingredients

To make pickled pepper chicken feet at home, you need to prepare one kilogram of chicken feet, an appropriate amount of pickled peppers, ginger, garlic, star anise, cinnamon, bay leaves and other flavors, as well as an appropriate amount of table salt.

Specific steps for making pickled pepper chicken feet

1. Wash the prepared chicken feet with clean water, and then cut them into two halves with a knife, so that they can be better flavored during cooking. Put the processed chicken feet into the pot, slice the ginger and peel the garlic and put them into the pot together.

2. Put the prepared peppercorns, bay leaves, star anise, cinnamon, salt and other seasonings into the pot, add water and turn on the fire to cook. After boiling, cook for another 20 minutes. Remember here that the heat should not be too high.

3. Take out the cooked chicken feet and rinse them under running water to cool them down, wash off all the gelatin on the surface, and then let them cool completely.

4. Prepare the pickled peppers and pickled pepper water, add a small amount of sugar and white vinegar, and then put the processed chicken feet in to soak. After two or three days, the chicken feet will be flavored, and the homemade pickled pepper chicken feet will be ready to be taken out and eaten.